In the early stage, the body weight ( P = 0.060) and ADG ( P = 0.058) of broilers in the RE500 and RE750 groups showed an increasing trend when compared to the animals in the CON, RE250, and RE1000 groups.
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Dietary rosemary extract modulated gut microbiota and influenced the growth, meat quality, serum biochemistry, antioxidant, and immune capacities of broilers.
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