A highly significant difference was observed when compared to ascorbic acid and this was for both antiradical scavenging activity against DPPH, and the ferric reducing power assay ( p < 0.0001) ( Table 2 ).
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<i>In vitro</i> α-amylase and hemoglobin glycation inhibitory potential of <i>Nigella sativa</i> essential oil, and molecular docking studies of its principal components.
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