We also observed that the groups treated with probiotics showed an increasing trend in the percentage weight of the liver and spleen compared with the negative control.
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Effects of probiotic (<i>Lactobacillus plantarum</i> and <i>Bacillus subtilis</i>) supplementation on mortality, growth performance, and carcass characteristics of native Vietnamese broilers challenged with <i>Salmonella</i> Typhimurium.
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