Co-fermented yellow wine lees by <i>Bacillus subtilis</i> and <i>Enterococcus faecium</i> regulates growth performance and gut microbiota in finishing pigs.

Front Microbiol · 2022 · PMC9633856 · PMID 36338073

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an increasing trendno p-value reported

Meanwhile, propionate, isobutyrate, valerate, and isovalerate have an increasing trend in the FYWL group.

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