Given that most conventional methods rely on liquid–liquid extraction and saponification principles, which require more solvent and pose a risk of analyte degradation, these findings are extremely significant.
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Optimization of ultrasonication-assisted extraction conditions using RSM-I-Optimal experimental design to recover vitamin D2 and K1 from selected green leafy vegetable samples
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The sentences
The extraction models had R 2 values of 0.895 and 0.896, respectively, and the probability values (p < 0.0001) indicated that the regression model was highly significant.