Trends and Inequities in Food, Energy, Protein, Fat, and Carbohydrate Intakes in Rural Bangladesh.

J Nutr · 2022 · PMC9644183 · PMID 36774125

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an increasing trendno p-value reported

Although a study using the FAO food balance sheet found an increasing trend in protein intake ( 38 ), per capita protein intake based on HIES decreased (by 6.4%) in rural areas from 2010 to 2016 ( 36 ), which is similar to our findings (6–9% among men and 3–5% among women).

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