Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils.

Although none of these studies modelled the exact conditions of bpRR's existing temperatures, pressures and retention times, the scientific literature assembled demonstrated an overall trend whereby when temperature is increased (and was kept constant for a period of time), the microbiological hazards in question were reduced in quantity (to various orders of magnitude).

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