An increasing trend of evidence purported that glycosidic and aglycone derivatives of flavonoids and non-flavonoids in a dose-dependent manner suppressed the production of AFB1 and other mycotoxins by targeting the critical routes in biosynthetic pathways of toxicogenic fungi ( 407 ).
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May phytophenolics alleviate aflatoxins-induced health challenges? A holistic insight on current landscape and future prospects.
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