Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees.

Molecules · 2022 · PMC9653871 · PMID 36364102

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a decreasing trendno p-value reported

2-Hydroxybenzoic acid β- d -glucoside ( Figure 2 d) was a downregulated marker showing a decreasing trend correlated with the thermal processing intensity.

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an increasing trendno p-value reported

Pyroglutamic acid ( Figure 2 a) showed an increasing trend mainly correlated with thermal processing.

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