A Facile Strategy for Development of pH-Sensing Indicator Films Based on Red Cabbage Puree and Polyvinyl Alcohol for Monitoring Fish Freshness.

Foods · 2022 · PMC9653917 · PMID 36359984

Europe PMC DOI

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an increasing trendno p-value reported

All the FFSs showed an increasing trend in the values of G′ (representing elastic behavior) and G′′ (representing viscous behavior) with an increase in the angular frequency.

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