Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions.

Foods · 2022 · PMC9654175 · PMID 36360077

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almost insignificantno p-value reported

In general, after Day 14 of dark storage the hue angle and chroma change rates were almost insignificant between treatments, while during Day 1 of dark storage, both measurements were significantly affected with greater hue angle changes and lower chroma changes.

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