Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and <i>Crustomyces subabruptus</i>.

Molecules · 2022 · PMC9656183 · PMID 36364131

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

The effects of powdery mildew and gray rot on the aglycone concentration in must were analyzed using the t -test (95%) considering: * significant ( p < 0.05) and ** highly significant ( p < 0.01). 3.

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