Effect of Limited Enzymatic Hydrolysis on Structural and Functional Properties of <i>Elaeagnus mollis</i> Oil Meal Protein.

Foods · 2022 · PMC9656392 · PMID 36360006

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

With the increase of DH, no significant difference of SHT contents was observed, while the S-S contents of hydrolysates showed a decreasing trend, and only DH17 (103.34 μmol/g) had showed significant difference compared with the EMO meal protein (113.46 μmol/g).

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.