Dynamic Analysis of Physicochemical Properties and Polysaccharide Composition during the Pile-Fermentation of Post-Fermented Tea.

Foods · 2022 · PMC9657414 · PMID 36359990

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an increasing trendno p-value reported

In general, the monosaccharide substances in the tea polysaccharides were more abundant, and the content of each monosaccharide showed an increasing trend with the development of pile-fermentation.

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