Optimizing the Rheological and Textural Properties of Chapatti Enriched with House Crickets (<i>Acheta domesticus</i>) Flour Using Hydrocolloids by an I-Optimal Design.

Foods · 2022 · PMC9657930 · PMID 36360080

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highly significantno p-value reported

For all the responses, the model and model terms were highly significant and showed the different impact of the hydrocolloids on the rheological properties.

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