The results also indicate a decreasing trend of fatty acid content with a higher amount of Alcalase, which appears to be not related to lipid oxidation as the TBARS and PV values for the lipid extract obtained after Alcalase hydrolysis of hoki roe homogenate was lower compared to other treatments ( Fig.
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Use of fungal and bacterial protease preparations to enhance extraction of lipid from fish roe: Effect on lipidomic profile of extracted oil.
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