Probing the physicochemical characteristics of carrot sauce during storage.

PLoS One · 2022 · PMC9668152 · PMID 36383564

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a decreasing trendno p-value reported

A decreasing trend in pH of the sauce was observed throughout the storage period.

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highly significantno p-value reported

The effect of treatments and storage was highly significant while a non-significant effect was observed for the interaction between treatments and storage.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.