Down-regulation of <i>NCED</i> leads to the accumulation of carotenoids in the flesh of F₁ generation of peach hybrid.

During the three stages of fruit growth, namely the core-hardening stage (S1), color-transformation stage (S2) and mature stage (S3), the contents of chlorophyll a (Chl a), chlorophyll b (Chl b) and total chlorophyll in parental, BF1 and HF1 fruits exhibited a decreasing trend with fruit ripening ( Figures 2A–C ).

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The anthocyanin content of the female parent WP-1 showed an increasing trend with fruit growth, while that of the male parent XC showed a first decreasing and then increasing trend.

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