Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety.

Front Nutr · 2022 · PMC9670152 · PMID 36407509

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an increasing trendno p-value reported

Then the browning degree and Δ E with or without ultrasonic washing showed an increasing trend with the extension of storage time, and the fresh-cut red cabbages treated by ultrasound showed a significantly lower browning degree and Δ E values compared with the control ( P < 0.05).

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