Investigations to Explore Molecular Interactions and Sweetness Response of Polyhydroxy Compounds with Amino Acids in Aqueous Systems.

43 A decreasing trend in L f values also indicates the close stuffing of molecules and structure-making behavior. 1 4 Conclusions In the present work, volumetric and acoustic parameters for galactitol in aqueous l -arginine solutions at different temperatures were observed and used to explore the solvation behavior and sweetness response in terms of solute–solute and solute–solvent molecular interactions, and the effect of l -arginine on aqueous galactitol solutions at different temperatures (293.15, 298.15, 303.15, 313.15, and 318.15 K) was also described.

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A positive trend of Δ t Ø V 0 indicated greater strength of electrostatic forces of attractions among solutions, which were much stronger due to the presence of solute–solute interactions in ternary solutions as compared with binary systems.

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