Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life.

Antioxidants (Basel) · 2022 · PMC9686502 · PMID 36358547

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an increasing trendp < 0.05actually significant

The CO 2 concentration, initially set at 25.60%, showed an increasing trend during storage, reaching final values ranging between 29.10% and 30.55% ( p < 0.05).

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