The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties.

Antioxidants (Basel) · 2022 · PMC9687005 · PMID 36358499

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an increasing trendno p-value reported

(2009) [ 31 ] did not observe a general increase in phenolic compounds in response to a decrease in N supply in tomato crops, however, in this latter study, some compounds did have an increasing trend.

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