Controlled Atmosphere Improves the Quality, Antioxidant Activity and Phenolic Content of Yellow Peach during the Shelf Life.

Antioxidants (Basel) · 2022 · PMC9687445 · PMID 36421464

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closest p · 1.0× alpha

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The sentences

an increasing trendp < 0.05actually significant

The ABTS showed an increasing trend during the shelf life ( Figure 7 B), with the control reaching a maximum value of 80.12% at 4 d, which significantly decreased to 70.34% at 10 d ( p < 0.05).

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highly significantno p-value reported

The WLR showed a significant positive correlation with PPO enzyme (r 2 = 0.874) and BI (r 2 = 0.700) and a highly significant negative correlation with fruit firmness (r 2 = −0.931).

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