The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing.

Foods · 2022 · PMC9688990 · PMID 36429234

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a decreasing trendno p-value reported

After annealing, the solubility and swellability of rice starch showed a decreasing trend, which was consistent with findings of Xu et al.

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