Correlations with total mesophilic bacteria seem to separate amino acids into two groups, with arginine, glycine, betaine, and sarcosine being negatively correlated and nine others showing a positive trend.
← all excerpts
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (<i>Melicertus kerathurus</i>) during Chilled Storage.
1
—
—