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Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk.

Foods · 2022 · PMC9689586 · PMID 36429328

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an increasing trendno p-value reported
Nevertheless, an increasing trend in the consumption of small ruminants’ milk and dairy products has been observed in recent years driving researchers’ interest in these types of milk [ 20 , 21 , 25 ].

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