Barely Significant
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Effects of Process Parameters on the Quality of Suantang Beef.

Foods · 2022 · PMC9689645 · PMID 36429177

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

a decreasing trendp < 0.05actually significant
As the cooking time increased, the L * value initially increased and then decreased, the a * value showed a decreasing trend, and the b * value changed in a more complicated way; it rose, then reduced, and then increased ( p < 0.05).

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