Effects of Salt Treatment on Ionic Concentrations in Root and Leaf Tissues According to the results of ANOVA, highly significant differences in salt treatments and genotypes, as well as their interactions were observed for the root and shoot Na + and K + concentrations (RN, SN, RK and SK, respectively), root and shoot K + :Na + ratios (RKN and SKN, respectively), as well as root-to-shoot Na + and K + translocations (RTSN and RTSK, respectively) ( Table 3 ).
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Physiological and Molecular Responses of Barley Genotypes to Salinity Stress.
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