Effect of Hanseniaspora uvarum-Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines.

Molecules · 2022 · PMC9693173 · PMID 36432199

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an increasing trendno p-value reported

In addition, 2-hydroxy-γ-butyrolactone, 2-hydroxy-γ-butyrolactone, furfural, and 5-methylfurfural were detected and showed an increasing trend only in the HU 32349 mixed-fermented R. roxburghii wine compared to the unfermented raw R. roxburghii juice.

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Effect of <i>Hanseniaspora uvarum</i>-<i>Saccharomyces cerevisiae</i> Mixed Fermentation on Aroma Characteristics of <i>Rosa roxburghii</i> Tratt, Blueberry, and Plum Wines.

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