Effects of Pre-Harvest Supplemental UV-A Light on Growth and Quality of Chinese Kale.

Furthermore, the chlorophyll a/b in Chinese kale showed a decreasing trend with the increase in supplemental UVA exposure duration, while the chlorophyll/carotenoids and biomass showed an increasing trend [ 9 ].

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However, an increasing trend in chlorophyll content was observed under 5 DBH, and significant increases in the content of chlorophyll a, chlorophyll b, and total chlorophyll were found under 5 W·m −2 (5 w) UV-A ( Figure 4 A), which were similar to the results of Chinese kale under 20 days UV-A with 6 h/d and 12 h/d [ 9 ].

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