The Relationships between the Contents of Phenolic Acids and Digestibility Hartley et al., noted that p CAest had a negative effect on forage digestibility, and the digestibility of the cell wall from ryegrass had a highly significant correlation with the FA/ p CA ratio [ 34 ].
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In Situ Rumen Degradation Characteristics and Bacterial Colonization of Corn Silages Differing in Ferulic and <i>p</i>-Coumaric Acid Contents.
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