Additionally, the differences in the area-average equivalent contact diameter and coverage area ratio of water droplets in edge-affected and unaffected regions, the equivalent width of the edge-affected region, and the average height of water droplets in edge-affected regions, were highly significant between natural and forced convection at the same time point.
← all excerpts
Localized Characteristics of the First Three Typical Condensation Frosting Stages in the Edge Region of a Horizontal Cold Plate.
1
—
—