The p value of the model was 0.0051, indicating that the model was extremely significant and suitable for the prediction within the range of the variables employed.
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Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from <i>Chaenomeles speciosa</i> (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation.
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