These results seem to disagree with some studies found in the literature, where the correlations between the concentration of this element and the fish size showed a positive trend ( de Carvalho and Hartz 2009 ; Naeem et al., 2011 ; Yi and Zhang 2012 ), with the difference that most of these examples of positive correlations are related to liver concentrations and not to muscle tissue.
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Trace element accumulation in different edible fish species from the Bolivian Amazon and the risk for human consumption.
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