Effect of ultrasound pretreated hydrocolloid batters on quality attributes of fried chicken nuggets during post-fry holding.

Ultrason Sonochem · 2022 · PMC9703824 · PMID 36446157

Europe PMC DOI

hedged sentence

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closest p

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boldest claim

The sentences

an increasing trendno p-value reported

Furthermore, the conclusion temperature of gelatinization showed an increasing trend for GG and P, whereas that of LB, MC, HPMC and XG showed an opposite trend.

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