Evaluation of grain yield stability of tritipyrum as a novel cereal in comparison with triticale lines and bread wheat varieties through univariate and multivariate parametric methods.

PLoS One · 2022 · PMC9703957 · PMID 36174006

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highly significantno p-value reported

There were highly significant differences between the means of triticale lines, primary tritipyrum lines, and wheat varieties for grain yield.

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