Origin of static magnetic field induced quality improvement in sea bass (<i>Lateolabrax japonicus</i>) during cold storage: Microbial growth inhibition and protein structure stabilization.

Front Nutr · 2022 · PMC9709135 · PMID 36466411

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an increasing trendp < 0.05actually significant

The values of ΔE presented an increasing trend during storage, and the ΔE value of the control sample was higher than that in the SMF-treated sample ( p < 0.05).

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