Correlation analysis showed a highly significant and negative correlation of PDI with total foliar phenol content (TFPC), pyruvic acid, catalase, peroxidase, and protein content.
← all excerpts
Screening of short-day onions for resistance to <i>Stemphylium</i> leaf blight in the seed-to-bulb stage (stage I) and bulb-to-seed stage (stage II).
3
—
—
The sentences
In the current study, a decreasing trend in total protein content irrespective of the genotypes as disease progresses was observed.
The accumulation of different biochemical compounds showed an increasing trend and was found highest at 20 days except protein content ( Figure 7 ).