Firmicutes showed a decreasing trend (0%–0.9%) and then increased (0.9%–1.2%) with increasing dietary cysteine content.
← all excerpts
Effects of cysteine addition to low-fishmeal diets on the growth, anti-oxidative stress, intestine immunity, and <i>Streptococcus agalactiae</i> resistance in juvenile golden pompano (<i>Trachinotus ovatus</i>).
1
—
—