E% data displayed an increasing trend with CNC concentrations up to 5% (w/w) 27 , 71 while YM values was reduced to 141.03 MPa (30% decrease compared to PC film; 198.54 MPa) proving the increased elasticity of the film as deducted from the stress–strain curves (Fig.
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Novel pectin-based nanocomposite film for active food packaging applications.
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