Effect of addition of Syrian thyme (<i>Thymus syriacus</i>) on physiochemical and sensory quality of Sudanese Mudaffara cheese during storage.

J Food Sci Technol · 2023 · PMC9716158 · PMID 36474963

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a decreasing trendno p-value reported

This result was in line with those reported by Farah and El Zubier ( 2019 ) who found that the texture scores changed during the storage period with a decreasing trend.

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