Taurine, homotaurine, GABA and hydrophobic amino acids content influences "in vitro" antioxidant and SIRT1 modulation activities of enzymatic protein hydrolysates from algae.

2 ) showed highly significant correlations between peptide content with both TEAC and DPPH activities, in good agreement with previous findings reported in wheat germ and in the microalgae Dunaliella salina 62 , 63 .

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