Effects of <i>Acremonium</i> cellulase and heat-resistant lactic acid bacteria on lignocellulose degradation, fermentation quality, and microbial community structure of hybrid elephant grass silage in humid and hot areas.

Front Microbiol · 2022 · PMC9719956 · PMID 36478860

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an increasing trendno p-value reported

Throughout the fermentation process, apart from the glucose content of the AC treatment that appeared an increasing trend in the first 7 days of ensiling, other fermentable carbohydrates decreased gradually with the extension of ensiling time, which decreased sharply in the first 7 or 14 days of ensiling and then decreased slowly.

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