cristatum showed a decreasing trend, such as Ginsenoside Ra1, Vinaginsenoside R16, Vinaginsenoside R3, Ginsenoside C, Ginsenoside Re, Ginsenoside Rg5, Ginsenoside F2, Ginsenoside B2, Vinaginsenoside R17, Ginsenoside Rh3, Tragopogonsaponin B, Ginsenoside Mc, Cynarasaponin C and Ginsenoside Rf.
← all excerpts
UPLC-TOF/MS-based metabolomics reveals the chemical changes and <i>in vitro</i> biological effects in fermentation of white ginseng by four probiotics.
1
—
—