Barely Significant
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<i>Epichloë bromicola</i> from wild barley improves salt-tolerance of cultivated barley by altering physiological responses to salt stress.

Front Microbiol · 2022 · PMC9730248 · PMID 36504776

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.001actually significant
Epichloë bromicola enhances osmotic adjustment capacity under salt stress Highly significant effects were found for E. bromicola and salt on proline ( F = 44.45, p < 0.001, F = 26.81, p < 0.001), soluble sugar ( F = 37.46, p < 0.001, F = 65.93, p < 0.001), and soluble protein contents ( F = 147.32, p < 0.001, F = 69.86, p < 0.001).

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