Miso: A traditional nutritious & health-endorsing fermented product.

Food Sci Nutr · 2022 · PMC9731531 · PMID 36514754

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

may be significantno p-value reported

faecium species may be significant for miso fermentation because the bacteriocins produced by this species have been reported to have antibacterial activity against spoilage bacteria in miso (Onda et al., 2003 ).

also in 13,097 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.