Effect of a two-step fermentation method with rumen liquor on protein quality of wheat bran and rice bran to use as poultry feed.

Heliyon · 2022 · PMC9732305 · PMID 36506376

Europe PMC DOI

hedged sentences

0.0500

closest p · 1.0× alpha

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boldest claim

The sentences

an increasing trendp > 0.05actually significant

However, an increasing trend was observed in case of both fermentation periods without any significant (p > 0.05) difference between two-time duration (3 h and 6 h). 3.2.

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a decreasing trendp > 0.05actually significant

On the contrary, a decreasing trend (p > 0.05) was found in case of Lysine in case of the 1st fermentation step.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.