Analysis of Volatile Compounds in <i>Jinhua ham</i> Using Three Extraction Methods Combined with Gas Chromatography-Time-of-Flight Mass Spectrometry.

Foods · 2022 · PMC9735730 · PMID 36496707

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a decreasing trendno p-value reported

Using SPME and SAFE, the content of many of the detected ketones showed a decreasing trend with the increase of aging time, which indicated that some ketones were transformed into carboxylic acids and other volatile components during the ripening phase [ 31 ].

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