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Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease.

Foods · 2022 · PMC9736215 · PMID 36496597

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an interesting trendno p-value reported
In this sense, Melini and Melini [ 25 ] have also shown that an interesting trend towards some improvements in GFP composition has emerged.

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