Notably, within the total AOA, the percentage of polyphenols was the highest in all plant parts, showing an increasing trend from leaves (34.7–33.5%) to stems (55.4–56.3%) and roots (94.1–93.9%).
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Effect of Foliar Sodium Selenate and Nano Selenium Supply on Biochemical Characteristics, Essential Oil Accumulation and Mineral Composition of <i>Artemisia annua</i> L.
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